Ryan Taylor’s culinary career began at 15 at Restaurant Kevin Taylor. He has since held positions at Mugaritz, a two Michelin-starred restaurant in San Sebastian, Spain, as well as a selection of popular Denver restaurants, including Kevin Taylor’s at the Opera House. Ryan was named to Zagat’s “30 Under 30” list of up-and-coming young restaurant professionals in America in 2015.
Born and raised in San Diego, Frank Blea graduated from Johnson & Wales University. His culinary career has included positions at Restaurant Kevin Taylor, Kevin Taylor’s at the Opera House and most recently, Santa Monica’s two Michelin starred Mélisse Restaurant.