Three courses | $25 per person 

We’re excited to participate in the 2020 Denver Restaurant Week, February 21-March 1! Join us for a three-course prix fixe menu priced at $25 per person. For reservations, call us at (303) 820-2600 or visit http://bit.ly/MasaCocina.

Enjoy one dish of your choice per course when you dine with us during Denver Restaurant Week:

First Course

  • Guacamole with tomato, jalapeño and queso fresco (gf, v)
  • Queso Fundido with Oaxacan cheese, chorizo and flour tortillas
  • Shrimp Ceviche with avocado, clamato juice and crackers
  • Squash Salad with roast beets, cotija cheese and cilantro vinaigrette (gf, v)
  • Posole with chicken, hominy and cabbage (gf)

Second Course

  • Al Pastor Tacos with achiote pork, pineapple, tomatillo-chipotle salsa (gf)
  • Beef Barbacoa with salsa verde, pickled onions and queso fresco (gf)
  • Red Molé Chicken with squash, grits and pickled onion (gf)
  • Carne Asada with charro beans, grilled onion and charred guajillo salsa (gf)
  • Chile Rellenos with cilantro rice, black beans and cinnamon tomato sauce (gf, v)
  • Enchiladas, Carnitas with pickled peppers and salsa amarilla (gf)

Third Course

  • Churros & Mexican Hot Chocolate
  • Ancho Chile Chocolate Tarta with horchata, passionfruit and raspberry
  • Tres Leches Cake with pineapple, coconut and guava
  • Orange Vanilla Flan with chia oat granola and prickly pear